Roasted October 27
Tasting Notes:
Dried Pineapple, Granadilla, Custard.
Region:
San Agustín, Huila.
Farm:
Alejandro & Victor Ortega.
Varietal:
Pink Bourbon.
Elevation:
1800m.
Notes from Bows:
We're in our fourth year of buying coffee from the producers of San Pedro Yosotatu. Each year the coffees are more refined, cleaner, sweeter with longevity - these are the building blocks of excellent, quality coffee. This stability is a credit to the producers and vitally enhanced through their partnership with Red Fox Coffee Merchants.
