Roasted April 3
Tasting Notes:
Sweet & Floral, notes of Wild Blackberry & Caramel Sauce
Region:
Santa Rosa, Cajamarca.
Farm:
El Rromerillo.
Varietal:
Caturra & Bourbon.
Elevation:
1750m.
Process:
Fully Washed.
Importer:
Sally at Cafe Imports
Notes from Lee at Quietly:
WHAT IS THE FUTURE OF COFFEE:
Magnolia is my love letter to espresso. It delights in those surprisingly fruity shots with bright and sparkling acidity. It always seeks out sweetness paired with stunning clarity and vibrancy. It is all the best aspects of modern espresso and works to remind me that the possibilities for a good cup are endless when we forever seek coffees that are in bloom.
ORIGIN:
Olga Calle is a passionate farmer, whose El Romerillo farm sits in the upper reaches of Santa Rosa in Cajamarca. The farm spans roughly two hectares and focuses mainly on Caturra and Bourbon lots. After harvest, she de-pulps and ferments ripe cherries for
26-hours before drying for 20-30 days. It comes by way of the Cafe Imports
microlot program that focuses on ‘innovative producers’, which is clear in Olga’s dynamic tasting coffee.
FLAVOUR:
Magnolia is my love letter to coffee. It is always those special and unique coffees roasted for sweetness and vibrancy. Olga’s coffee is perfect with a bright hit of wild blackberry over lily aromatic before a hazelnut and caramel finish.
