Roasted November 5
Tasting Notes:
Cascara, Macadamia, Panela.
Farmer:
Mario Vilchez.
Region:
Mozonte.
Mill:
Las Segovias.
Varietal:
Red Catuai.
Elevation:
1600m.
Process:
Washed.
Notes from Bows:
Every year we've been here we've had Mario's coffee. People don't know enough about good Nicaraguan coffees, so that's our job. His lots come from three small farms: Santisima; La Escondida and this one, Santa Gema. Balanced acidity, subtle dried fruit, panela. Easy coffee to drink everyday.
